Warmer days are finally here in northern hemisphere, and my little boy and I could not be happier. It’s been a long winter here in New York, which seemed never-ending. However, excitingly, today really marked that moment & that realization, where jackets, thermals, scarves, balaclavas etc are being packed in boxes and put away for the next 5 months or so. Woo Hoo, my heels, hats, and one-piece rompers are back in business. It is going to be a beautiful summer.
Happy Mother’s Day, to all the patient, strong, diligent Mamas out there. Our job is not easy, and it never ends, but it is one we do with such love in our hearts.
Do you want to maintain a healthy and balanced diet without limiting the amount of pesticide residue on your foods? Don’t we all! Well, the best option is to grow your own food at home naturally, all you need is a nice little patch of soil or a sunny place for potted plants. Additionally, this will help trim down on your food expenses while encouraging less food waste, as you can just pick what you need and let the rest grow and look pretty.
Years ago, I had a vegan Korean BBQ burrito in Los Angeles. The burrito had jackfruit to replace the steak, and I still think about it when I’m figuring out what to have for lunch. Jackfruit is pretty pricey and hard to come by in Brooklyn, but whenever I get nostalgic for that burrito, I make these spectacular burgers. They combine the signature sweet Korean BBQ sauce with a “beefy” veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage, radishes, and green onions) to create a dinner just as good as those burritos. Plus, you’ll hopefully have some leftover kimchi as a side for lunch the next day.
Your baby is growing and getting bigger. This is an exciting time for both you and your child, as you get to watch the baby learn and explore the world. This is also the time to take some steps to keep your child safe in the nursery. As your child continues to grow, so does the importance of safety. Your child will want to touch and taste everything, without any awareness of potential danger. Put yourself in the perspective of your child and consider what areas or items in the nursery may be risky. The important thing is your child’s safety, rather than how the room looks. These ten simple steps will help you transform your baby’s room into a safe haven for fun, play and exploration.
Looking to add some additional healthy dishes to your family’s summer menu? Well look no further than yoga extraordinaire, Beth Shaw’s new book, Yogalean. Her book is full of plant-based recipes and yoga poses to promote weight loss and increase vitality, including this Kelp Noodle creation. While not specifically targeted towards young-family living, this book is surely a resource to Mom or Dad. After all, healthy parents, make for healthy children.
With the widely celebrated Mexican holiday, Cinco de Mayo fast approaching. This colorful and happy celebration which is widely celebrated in the United States, goes hand-in-hand with consuming the avocado-based dip, guacamole. However, for Little Ones, celebrating with a traditional dish is not always an option because of the spices or herbs which are usually added.
Play time is important for children to develop skills, to learn how to share and to use their imaginations. One way that young children explore the world is by sucking and chewing on those toys. Unfortunately, many toys have hidden hazards within them. Choosing the right toys that are fun but also safe is an important part of parenting your children.
Living in a different country, far away from where you spent your childhood is hard, to say the least. I know this firsthand, as I grew up in Australia and ended up falling in love and marrying a New Yorker. While my husband is very accustomed to New York City life, I admit to finding it challenging at times. Lately it seems more difficult with overwhelming feelings of missing my home, my family, my friends and just wanting to see familiar things. I think this is because my Son is growing so fast, and there is much I wish he could be experiencing living in the beautiful country I call home.
Ever wondered about how to make your own all-natural soap. Personally, I did for years, until I finally taught myself how to make it. Now it is all my family uses. Today, we have fellow Mum and Apothecary, Sarah from Sage Flower Hill guest posting with an overview of how it is done. Sarah is an expert, who makes the most beautiful products in the Napa Valley area of California. Enjoy!