Blue Hill has dairy in its roots. Blue Hill Farm—our family farm in the Berkshires, and the original inspiration for our Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY—was a working dairy from the 1860s through the 1960s. Three decades later, we refurbished the farm and brought the dairy back to life — Blue Hill Farm
5 flavors; which is your favorite?
We love the idea of forward-thinking New York based Blue Hill Farm’s new savory yogurt line. When they reached out to send us their 100% grass-fed (and hay) sampling we were a tad besides ourselves with excitement! These vibrant yogurts, which are naturally sweetened, come in 5 flavors; parsnip, tomato, carrot, sweet potato and Read More Willy B Mum