Tag Archives: Vegan

Carrot Ginger Vegan Soup

Here at Willy B Mum, we love San Francisco based Mother and Daughter Chef Team - Paulding and Co. Terry and Tracy (respectively) work together at Emeryville Kitchen, a full catering kitchen which specializes in creating innovative event ideas for families and corporate entities through public cooking classes and exercises. This is Read More Willy B Mum

Willy B Mum Body Butter

Something strange and enlightening happened to me when I became pregnant with my now 3-year-old Son; I became obsessed with only using products on/in my body which were toxin free. This included the FACE STOCKHOLM bright orange nail polish, (which doesn’t contain DBP, Toluene or Formaldehyde), that I am wearing in the photo below, to everything in between; skin moisturizer, shampoo, conditioner, toothpaste, deodorant even the food I ate. Geez, I even stopped drinking Read More Willy B Mum

Home Baked Miso Glazed Tofu Cubes

One of Miles Storm’s favorite snacks is our Home Baked Miso Glazed Tofu Cubes. They are very easy and fast to make. We like to make this for him as a snack once a week, as our pediatrician told us that it is not good to give little boys too much tofu. Her reasoning was that it has high level of estrogen Read More Willy B Mum

Natural Beauty Products; make your own

Aloe Vera and Chamomile; both plants were grown in my garden which can be used for home-made products

The holidays are fast approaching, too fast if you ask me, it seems like yesterday it was the beginning of Spring and I was pottering around in the soil getting Read More Willy B Mum

Vegan Minestrone Soup; inspired by Food Revolution

A few months ago, while on twitter, I saw that UK Chef, Jamie Oliver’s Food Revolution were looking for volunteer food ambassadors.

Food Revolution is a Non-Profit Global Organization with the goal of educating people how to eat healthier. One of the ways this is being done is by teaching Children the basics of cooking their own food. It seems like a simple thing, but unfortunately food Read More Willy B Mum

Buddha Bowls are Back In Vogue

My version of the Buddha Bowl

One of my favorite things to make at the moment is a Roasted Vegetable Bowl also known as a “Scrap Bowl” or a “Buddha Bowl”. There are so many varieties of Buddha Bowls but generally speaking, one consists of 3 parts being Read More Willy B Mum

An Australian Favorite, introducing the healthier Chocolate Crackle

Mini Chocolate Crackles, an Australian Icon

Growing up in Australia one thing that was always served at Children’s Birthday Parties was the Australian Icon, the Chocolate Crackle. The Chocolate Crackle is as well-known as Vegemite, The Sydney Harbour Bridge or Crocodile Dundee. It just wasn’t a proper Birthday Party if there were Read More Willy B Mum

Happy 3rd Birthday Super Hero Miles Storm!

September the 16th 2013 marks my Son’s 3rd Birthday, and I have mixed emotions about that. Part of me feels like he is growing up way too fast and everything is slipping by, and another part of me is so proud with the way he is growing into such a happy, considerate and caring little boy. I love being his Mum so Read More Willy B Mum

Tomato & Basil Hummus

MIles Storm helping me make, and then tucking in to the hummus!

This week I went to the Health Food Store with Miles Storm to buy some organic dry chickpeas. I had a great urge to make him hummus as he eats so much of it. Lately, I have been Read More Willy B Mum

Make your very own Roasted Tomato Pasta Sauce

Have you looked at the ingredients in a jar of commercial processed tomato sauce lately?

All food that is processed has preservatives added to it to keep a long shelf life, and let’s not forget that most jarred tomato sauces are also heavy-handed with unnecessary amounts of sugar, salt and oils. Call me crazy but I just Read More Willy B Mum