Hippocrates, considered the father of Western medicine, is often quoted as saying, “Let food be thy medicine and medicine be thy food.” Most of us know that a poor diet can contribute to poor health, but there are also certain foods that can support your immune system and increase your body’s resilience. As flu season peaks, here are a few foods that can help you boost your immunity through your diet.
Deceptively simple to prepare and always admired, stuffed cabbage can be filled with spiced rice and kept in the over on a low heat as needed. They’re best served with a colorful tomato or cranberry relish.
Years ago, I had a vegan Korean BBQ burrito in Los Angeles. The burrito had jackfruit to replace the steak, and I still think about it when I’m figuring out what to have for lunch. Jackfruit is pretty pricey and hard to come by in Brooklyn, but whenever I get nostalgic for that burrito, I make these spectacular burgers. They combine the signature sweet Korean BBQ sauce with a “beefy” veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage, radishes, and green onions) to create a dinner just as good as those burritos. Plus, you’ll hopefully have some leftover kimchi as a side for lunch the next day.
Looking to add some additional healthy dishes to your family’s summer menu? Well look no further than yoga extraordinaire, Beth Shaw’s new book, Yogalean. Her book is full of plant-based recipes and yoga poses to promote weight loss and increase vitality, including this Kelp Noodle creation. While not specifically targeted towards young-family living, this book is surely a resource to Mom or Dad. After all, healthy parents, make for healthy children.
Today at Willy B Mum, I am creating, step-by-step, a delightfully healthy plant-based “stir”, perfect for lunch or dinner. As a canvas to build on and to have some fun with, I am using one of my favorite Non-GMO Della Rice varieties – Jasmine with Roasted Garlic.
A “stir”, is something that one creates by combining a protein, some veggies/fruit, and a sauce served on top a bed of Della rice. This is usually created with food you have on-hand in your home. So as long as you have a well stocked kitchen, the possibilities are boundless!
As a child growing up in Australia, my parents always reminded me to eat my fruits and vegetables, however I never really understood how it important it was until I grew up and began to understand the nutritional value of food. Now that I have my own little bundle-of-joy, together with my husband, we both encourage our Son to have a positive relationship with fruits and vegetables, just like my parents did with me.
Here at Willy B Mum, we are very excited to be working alongside an array of fabulous bloggers across the United States and Canada, to help spread the word about Margaux and May.
Margaux and May, are a baby product company who are steering away from the cliché baby animals, blues and pinks you generally see when you think “newborn”. Instead, they are putting Mom first, with more “grown up” designs leaning towards style and sophistication. And, you can see that, with the bold print on the twin-set of the organic swaddle blankets we are giving away to our readers.
Embrace the spirit of love in your kitchen this Valentine’s Day, by making this delicious “hearty” salad. Kindly submitted by mother and daughter duo, Paulding and Company, a full catering kitchen based in San Francisco. This salad was created to raise awareness and support of, Women’s Cardiovascular Health Awareness.Yield: 2 servings
Here at Willy B Mum, we love USA grown, non-GMO Della Rice, so we jumped at the chance to spread the good word about them with this article, by creating a plant-based rice stir.
Winter is well and truly here in New York City, and with that inevitably comes colds and bouts of the flu. After a long chilly day not feeling so well, I know personally, I look forward to sleep like it is the greatest thing of all time. To be warm, safe and snuggly under my blankets feels so comforting.