With Thanksgiving only a few days away here in the United States, we are excited to share another vegan, sugar & gluten free desert recipe following Cara’s fruit-topped cheesecake, to be sitting pretty at your table this year.
This recipe is also from the book – Love On A Plate – which is filled with plant-based recipes which do not require cooking, also know as raw food. For raw food enthusiasts, this is a book which will nicely complement others in your library. Or, if you appreciate the benefits of uncooked food from time-to-time and need some inspiration, then Love on A Plate is a good place to start.