The most popular posts that I put up on the Willy B Mum Facebook Page
are the pictures of Miles Storm’s lunches that I make for him. So today, I am dedicating my writing to highlighting a group of those plate creations.
I do often get compliments on how healthy the lunches are that I put together for my Son. Some people are even in disbelief as to how I came up with such combinations. To me, it is quite normal and all that I know to do for him. However, I guess to others trying or starting out with a vegetarian/vegan diet, it can be confusing and frustrating to navigate through, especially if having eaten meat most of one’s life. And, I understand that, as once upon a time I ate meat and I did not have a Son.
Since my husband and I became parents almost 3 years ago now, we have really stepped up our game in the food department. The majority of the food we consume is organic and Non-GMO. We also try to buy local and seasonal food. During the summer months we grow our own produce including tomatoes, kale, beans, watermelon and eggplants. Not to mention, we cook nearly everything ourselves so we can control and know exactly what is going into our family meals.
In my opinion, the divided plates (that you see in the photos) are a genius concept as it gives children a variety of options as to what they want to eat and really leaves the eating experience up to them. You may also notice that all the foods can be eaten with the hands. My toddler is very much into eating this way, so all the food choices, for this stage of his life, reflect that.
Please enjoy the photos below, I hope that they are inspirational in helping to create some lovely healthy vegetarian/vegan options for your Little One’s lunches.
Maybe you can send some suggestions my way too, as I am always looking to add to Miles Storm’s menu!
Thanks for reading my BLOG!
INNOBABY – Din Din Divided Bus Plate
Buy It HERE
BPA, Phthalate, PVC & Lead Free
Costs from $17.99
We bought ours at Mini Jake in the Williamsburg area of Brooklyn NY
Feta Cheese with Raw Almonds, Roasted Broccoli, Home Made Tomato Sauce, Blueberries with Strawberries and Gluten-Free Pasta
Cage Free Hard Boiled Egg, Kiwi Fruit, Grilled Corn Niblets, Carrots with Guacamole and Gluten-Free Pasta with home-made tomato sauce
Edamame, Feta Cheese, Raw Almond Butter for dipping, Vegemite with Olive Oil on Gluten-Free toast and Sliced Pears
Hard Boiled Cage-Free egg, Sliced Purple Grapes, Baked Miso Tofu (RECIPE HERE), Carrots with hummus and Baked Cauliflower with Broccoli
Kinderville – Bigger Bites Divided Plate Read More Willy B Mum