This week I went to the Health Food Store with Miles Storm to buy some organic dry chickpeas. I had a great urge to make him hummus as he eats so much of it. Lately, I have been lazy and buying hummus at the supermarket for him. I feel bad about this as I know the Sabra Brand we always buy is made with GMO and non-organic ingredients. But, this mad-supermarket-hummus-buying is stopping right now. From here on in, it is homemade hummus for my family all the way!
I love cauliflower, it is absolutely one of my favorite foods on the planet. I love it roasted, as a salad and mashed just like potatoes. I have always wondered about making it as a base for a soup and this week while on the Treehugger Website I saw a recipe for “Roasted Cauliflower Soup with Aged Cheddar” and it got me thinking…..
It’s been awhile since I have written an “Inspirational Vibes” piece, so last week I headed over to the nearby industrial area of Gowanus Brooklyn to have a chat with “Jack” Jaclyn Jablkowski who is the Communications Manager at the nonprofit Build It Green! NYC.
I was inspired to visit Jack after reading that last year alone they successfully diverted 1,200 tons of re-useable building materials from landfills in the immediate New York area – pretty impressive – which is up 400 tons from the year before, with projections that that amount will continue to grow each year! Build It Green! NYC also donated 57 tons of lumber to school and community gardens in New York City providing enough material to build 1,200 new raised garden beds making my current city greener, cleaner and prettier. If that isn’t an inspirational vibe I do not know what is.