Did you know that the North American native Pumpkin is the largest fruit in the world, and close to 1.5 billion pounds are produced in the United States each year! That is a whole lot of Pumpkin.
The fabulous fat orange Pumpkin is low in saturated fat, cholesterol and sodium (Love That). As well, as being an ample source of Thiamin, Niacin, Vitamin B6, Folate, Magnesium and Phosphorus. By eating pumpkins you also take in Vitamin A & C, Potassium, Copper and Manganese (among other benefits) This may sound like Chinese to some, if so, just be assured that eating pumpkins are good for you.