Around 2 years ago, my husband had a fantastic idea. Well, we both thought so anyway.
It was around the time of year when maple sap started flowing from the trees (end of Winter/beginning of Spring), and we were at our friend’s farm to watch them make maple syrup to sell in their farm stand. This farm is over a 100 years old, which has been passed down from generation to generation, and they have always made the syrup from the maple trees on their property. Fair to say they are experts in the trade, as many farmers are in the Hudson Valley, upstate New York area where maple trees are in abundance.