Tag Archives: Libby Hobday

What Bra Size are you?

What Bra Size Are You?

For many years I have thought I was the same bra size. Excuse my naïvety, but I thought that one, pretty much, stayed the same bra size always? But, I was wrong.

Last week, I attended an event by New York City based, Momtrends which was hosted by and at the stone and mortar; Intimacy on Madison Avenue, on the Island of Manhattan.

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Let’s talk chutney, & convert that meat sandwich into a vegan one

Vegan, cruelty-free and delicious sandwich

When I think of chutney (also known as relish), it reminds of growing up in Australia when I was a very little girl. My Father would make these ham sandwiches with chutney, mayonnaise, cheese and salad. Of course, that was a very long time ago as I have not eaten any meat in over 26 years now but the memory still remains.

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Basic Lip Balm Recipe

Did you know that most commercial lip balms, are made with an ingredient base of petroleum?

Petroleum jelly is made from just that—petroleum, a nonrenewable resource that may be contaminated with cancer-causing agents called polycyclic aromatic hydrocarbons. Furthermore, ingesting too much of it (which is easy to do when you slather it on your lips in winter) can lead to upset stomachs and diarrhea. — Rodale News

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My journey finding the perfect vegan prenatal supplement

Prenatal vitamins are vitamin and mineral supplements intended to be taken before and during pregnancy and during postnatal lactation. Although not intended to replace a healthy diet, prenatal vitamins provide women of child-bearing age with nutrients recognized by the various health organizations including the American Dietetic Association as helpful for a healthy pregnancy outcome — Wikipedia

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Four Halloweens and Counting

When, my 3-year-old Son was born, my husband bought me my first iPhone. The main reason for this gift was so I could use one of the breast milk calculator APPS; you know one that counts how many minutes you breastfeed on each boob for, per day per feeding!

My husband likes to keep track of everything, he is a numbers guy, and this was a way he could keep in tune with how his wife and baby were doing. It was also really handy information to have on a digital spreadsheet for when we visited the Pediatrician. Welcome to the future! At a glance, our Doctor was able to see whether Miles Storm was drinking a healthy amount of breast milk. And, I have to tell you, having to nurse every 3 hours to feed Miles I was of no help in remembering how much milk he was drinking, I was more like a walking sleep-deprived zombie! It was all such a blur. Yep, those were the good old days.

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Chilled Avocado Soup with Dill, Coconut and Nuts

Ingredients – Water, Dill, Red Wine Vinegar, Red Onion, Walnuts, Avocado and Coconut Milk

Many years ago, during a summer in New York, I was introduced to cold soups. Yes, with the popular tomato-based Gazpacho Soup. I will admit, it look me awhile to get used too – cold soup – but now I actually look forward to it in the warmer months when Summer comes around.

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Early Summer Vegan Plate via YoginiCuisine

Eating vegan, meaning you do not eat any animal flesh or by products, does not have to mean “eating rabbit food” with a piece of carrot for breakfast and a piece of celery for lunch. On the contrary, eating a plant-based diet can be an eye-opening array of tastes and textures which can help to prolong life by reducing your chance of developing such ailments as diabetes, heart disease and cancer – TRUE Story!

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Coconut, Blueberry, Banana, Macadamia Nut Mini-Muffins

These mini-muffins are perfect for breakfast

My little boy has allergies to cow dairy products and gluten, so not wanting him to miss out, I created this gluten-free, dairy-free, vegan, sugarless mini-muffin recipe by taking and adding from a few different recipes.

It was my first time experimenting making muffins, and besides over cooking the first batch a little too much, these turned out surprisingly well; being super moist and really delicious. I am very proud of myself!

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Chocolate Coconut Kiwi Fruit Icy Poles – Yummo!

Dark Chocolate Chips, Coconut Oil and Kiwi Fruit. All Organic and Vegan!

The other day while online I stumbled across Cathy the ShowFood Chef’s Blog. While I haven’t explored Cathy’s blog so much, I was totally inspired by her Kiwi Fruit covered icy-poles and decided to try them out for myself.

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Roasted Cauliflower Soup garnished with Kalamata Olives

First step – Cauliflower, Onion, Rosemary and Garlic into the oven to roast

I love cauliflower, it is absolutely one of my favorite foods on the planet. I love it roasted, as a salad and mashed just like potatoes. I have always wondered about making it as a base for a soup and this week while on the Treehugger Website I saw a recipe for “Roasted Cauliflower Soup with Aged Cheddar” and it got me thinking…..

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