In my family home, we love to juice fresh raw organic fruits, herbs and vegetables. During the winter months we do not do it so much, but during the warmer part of the year when our vegetable garden upstate New York is flourishing, we juice a lot! With summer finally here in the Northern Hemisphere, our juicer is officially out of the cupboard and back on the kitchen bench where it will stay, for now.
Last week, after being fed up with the way I was feeling physically, I decided to do another juice cleanse. The holidays – Thanksgiving through New Years are tough as far as all the foods on offer – and I was feeling sluggish, bloated and just unhealthy! I needed a kickstart to be better with my routines, and not eating for a few days really helps me to take the time to be still, reflect and focus. This cleanse was the third one that I have done in the last ten months! Obviously, I am a big fan of juicing. I love the benefits and the way I feel doing it. I also like the discipline of making a decision and sticking to it.
I love to juice fresh raw organic fruits, herbs and vegetables. During the winter months I do not do it so much but during the warmer part of the year when our vegetable garden upstate is blooming, I juice a lot! It is a great way to get your daily dosage of fruit and veggies right off the bat and a wonderful way to start the day. I like to throw whatever produce we have in the house into the Juicer (including scraps like apple cores and kale stalks), and hope for the best! For my little boy I have to be more predictable like giving him mango or carrot juice… you know, keep it simple or else he will not drink it.