My first year, of a 3 year herbalism program here in New York City, is off to a great start. I am learning so much, and where I considered myself to have led a holistic life beforehand, my knowledge is so much deeper now. I am very excited about sharing relevant interest through Willy B Mum, moving forward. For this post, as we are deep into winter, I thought it might be nice to share this medicinal and delicious soup which is easy to make at home.
One of Miles Storm’s favorite snacks is our Home Baked Miso Glazed Tofu Cubes. They are very easy and fast to make. We like to make this for him as a snack once a week, as our pediatrician told us that it is not good to give little boys too much tofu. Her reasoning was that it has high level of estrogen and is only recommended in moderation.
One of my favorite things to make at the moment is a Roasted Vegetable Bowl also known as a “Scrap Bowl” or a “Buddha Bowl”. There are so many varieties of Buddha Bowls but generally speaking, one consists of 3 parts being a grain, vegetables and a sauce or seasoning on top. And, this is as far as it goes with rules!
Me and my husband have tried to eat at Egg for about 4 years now, seriously! Every time we visited; they were too busy and the wait was too long. Not today though, we were there right on opening at 8AM and able to get a table! Amazing. Apparently others had the same idea as within the next 20 minutes the restaurant was full. There were another 3 families with Little Ones and thankfully there were enough high-chairs to go around.
I heard about Farm to Baby through my twitter feed – the Internet is a wonderful thing! I read a ReTweet saying that they were going to be at the Greenpoint / McCarren Park Greenmarket last weekend. I was excited, being a fit and health conscious Mum I knew I had to go and check out their vibe.