The Learning Tower, is one of those must-have items that I always recommend to parents of a toddler-ish aged child. It is not so known, as say a stroller or a crib, but it should be. It is a clever invention which helps children “join in” on grown-up activities, or on its own is a safe and sturdy contraption where a child can spend time enjoying activities. My 5-year-old Son, has used his since he was 2 years of age, and he is still happily spending time in it.
Tag Archives: cooking with kids
An Australian Favorite, introducing the healthier Chocolate Crackle
Growing up in Australia one thing that was always served at Children’s Birthday Parties was the Australian Icon, the Chocolate Crackle. The Chocolate Crackle is as well-known as Vegemite, The Sydney Harbour Bridge or Crocodile Dundee. It just wasn’t a proper Birthday Party if there were not Chocolate Crackles.
Tomato & Basil Hummus
This week I went to the Health Food Store with Miles Storm to buy some organic dry chickpeas. I had a great urge to make him hummus as he eats so much of it. Lately, I have been lazy and buying hummus at the supermarket for him. I feel bad about this as I know the Sabra Brand we always buy is made with GMO and non-organic ingredients. But, this mad-supermarket-hummus-buying is stopping right now. From here on in, it is homemade hummus for my family all the way!
Chilled Avocado Soup with Dill, Coconut and Nuts
Many years ago, during a summer in New York, I was introduced to cold soups. Yes, with the popular tomato-based Gazpacho Soup. I will admit, it look me awhile to get used too – cold soup – but now I actually look forward to it in the warmer months when Summer comes around.
Today, wanting to try something that my (almost 3-year-old) could help me with I came up with a Chilled Avocado Soup. You can tell from his face in the photo below how much he LOVED being involved. I mean, when I turned that blender on it was priceless. Of course, he wasn’t interested in helping with the dishes…. But that is a whole other story!
Summer Time is Smoothie Time.
Summer Time is Smoothie Time is our home and now that my Son is older and LOVES helping out in the kitchen, it is also a great activity for him to learn about how food is prepared and where it comes from.
This morning we whipped up an awesome yummy Almond Milk Smoothie with kale from our garden upstate NY, mint from our apartment grown plant in the city, almond butter and sea salt.
Butter Bean Dish with olive oil, sage, rosemary and dried chillies
It is said that people either LOVE or HATE Lima Beans AKA Butter Beans. I am definitely a lover of Lima Beans. They are a great source of protein, and as my Son and I do not eat animals, this is a great plus for us to incorporate them into our diet. Lima Beans are also high in calcium and manganese which helps to maintain healthy strong bones. They give you energy, are high in iron (another plus if you do not eat meat), are low in calories and almost fat-free. Want more inspiration? Butter beans are high in fiber and bind with the bile acids in ones’s body thus lowering your cholesterol, this happens when the two leave together exiting the body. Lima Beans also help keep you regular by aiding your digestive tract.
How to cook super easy roasted vegetables!
You would think that baking vegetables would be a well-known meal that most families blend into their menus, but I have been surprised lately as to how many Mums I hear say that they have no idea how to cook a plate of roasted vegetables. Thus, the inspiration for this posting. I have to be honest, I really only mastered the skill about a year ago. Now, I am confident and make all kinds of dishes for my family. Thanks, to my husband, who is a GREAT cook for teaching me.