Category Archives: From My Kitchen

Yes, this Korean Kimchi Burger is Vegan

Years ago, I had a vegan Korean BBQ burrito in Los Angeles. The burrito had jackfruit to replace the steak, and I still think about it when I’m figuring out what to have for lunch. Jackfruit is pretty pricey and hard to come by in Brooklyn, but whenever I get nostalgic for that burrito, I make these spectacular burgers. They combine the signature sweet Korean BBQ sauce with a “beefy” veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage, radishes, and green onions) to create a dinner just as good as those burritos. Plus, you’ll hopefully have some leftover kimchi as a side for lunch the next day.

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Kelp Noodle Dish

Looking to add some additional healthy dishes to your family’s summer menu? Well look no further than yoga extraordinaire, Beth Shaw’s new book, Yogalean. Her book is full of plant-based recipes and yoga poses to promote weight loss and increase vitality, including this Kelp Noodle creation. While not specifically targeted towards young-family living, this book is surely a resource to Mom or Dad. After all, healthy parents, make for healthy children.

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Child Friendly Guacomole – no spice and no tomatoes please Mummy

With the widely celebrated Mexican holiday, Cinco de Mayo fast approaching. This colorful and happy celebration which is widely celebrated in the United States, goes hand-in-hand with consuming the avocado-based dip, guacamole. However, for Little Ones, celebrating with a traditional dish is not always an option because of the spices or herbs which are usually added. 

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Healthy Vegetable Create-A-Stir

Della Rice offers 5 different flavors

Today at Willy B Mum, I am creating, step-by-step, a delightfully healthy plant-based “stir”, perfect for lunch or dinner. As a canvas to build on and to have some fun with, I am using one of my favorite Non-GMO Della Rice varieties – Jasmine with Roasted Garlic.

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Valentine’s Day Red Salad

Embrace the spirit of love in your kitchen this Valentine’s Day, by making this delicious “hearty” salad. Kindly submitted by mother and daughter duo, Paulding and Company, a full catering kitchen based in San Francisco. This salad was created to raise awareness and support of, Women’s Cardiovascular Health Awareness.Yield:  2 servings

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Create A Stir – Brown Rice & Almond Milk Stir {giveaway}

Here at Willy B Mum, we love USA grown, non-GMO Della Rice, so we jumped at the chance to spread the good word about them with this article, by creating a plant-based rice stir.

Della Rice comes in a variety of rice including  ArborioBasmati White Rice, Light Brown Basmati, Jasmine White Rice, and Jasmine with Roasted Garlic.

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Sweet Potato and Pea Fillo Pastry Puffs

My 4-year-old started Pre-K this past September, which surely was such a change for all of us. He attends 5 days a week, till 1PM each day, which means I have to pack his lunch. If you follow Willy B Mum on Facebook and Instagram, you know that my husband and I promote very healthy eating habits, with a strong emphasis on an organic plant-based diet. My husband is a very talented cook, by passion. My Son follows a pescetarian diet, which resulted from my husband being a meat-eater, and me being quite the opposite not wanting him to eat animals at all. Our compromise was that our Son can eat seafood in his diet until he is old enough to make the decision as to his diet himself. However, when Miles Storm is with me, which is the majority of the time, he eats a mainly vegan diet which borders on vegetarianism at times.

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Spring Pea Soup from CookBook – Sylvia’s Table

One of my favorite fruits, or vegetables (depending on your train of thought) are the little green bundles of joy; peas. When I was a child growing up, my parents always bought peas in their pods, and somebody in my family would shell them to eat each night; this is a fond memory. In Australia, I remember the staple of boiled peas and carrots accompanying most home cooked dinners.

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Moroccan Carrot Salad with MINA Pepper Sauce

Growing up in Australia, the carrot made appearances in most dinners I enjoyed as a child. They were right there next to the peas; the two vegetables being a favorite combination in many homes in the Land Down Under.

Carrots are a chock-o-block vitamin dense root vegetable which are traditionally orange, but can also be other colors like red, purple or yellow. Inside each carrot there is vitamin A, which helps maintain the health of one’s eyes, and is clearly why parents tell children they will see better in the dark if they eat them. There is potassium, which is necessary for the body to hydrate efficiently. As well as regulating a healthy heart, muscles and nervous system. Vitamin K which helps with strong bones and kidney health. Vitamin C which is fantastic for the immune system. Not forgetting Fiber, which helps keep the body regular. Moral of the story; eat more carrots.

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Pintos and Red Wine Soup

Pinto Beans

Frugal comfort food that doesn’t just taste good, but keeps well too.

When choosing a dish to cook, Mums will always need to ask themselves three things:
1) “Is this good?”,
2) “Is this nutritious?”, and
3) “Is this practical?”
After all, you can’t have one without the other!

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