Hippocrates, considered the father of Western medicine, is often quoted as saying, “Let food be thy medicine and medicine be thy food.” Most of us know that a poor diet can contribute to poor health, but there are also certain foods that can support your immune system and increase your body’s resilience. As flu season peaks, here are a few foods that can help you boost your immunity through your diet.
With Thanksgiving only a few days away here in the United States, we are excited to share another vegan, sugar & gluten free desert recipe following Cara’s fruit-topped cheesecake, to be sitting pretty at your table this year.
This recipe is also from the book – Love On A Plate – which is filled with plant-based recipes which do not require cooking, also know as raw food. For raw food enthusiasts, this is a book which will nicely complement others in your library. Or, if you appreciate the benefits of uncooked food from time-to-time and need some inspiration, then Love on A Plate is a good place to start.
Okay, so Thanksgiving is just around the corner and with Thanksgiving comes the tradition of eating copious amounts of food. Thanksgiving is a bitter-sweet holiday for me, I am always so completely devastated by the by the estimate that close to 45 million turkeys are inhumanely killed in the United States for this day, each year. It is definitely not a thanksgiving for the turkey.
Looking after your teeth, (and your children’s teeth from an early age), is imperative to ensure you will all have a healthy set for the rest of your life, but what about natural options? Most of the common sense steps you can take are pretty straight forward, like –
The Benefits of Regular Check-Ups