One of my favorite fruits, or vegetables (depending on your train of thought) are the little green bundles of joy; peas. When I was a child growing up, my parents always bought peas in their pods, and somebody in my family would shell them to eat each night; this is a fond memory. In Australia, I remember the staple of boiled peas and carrots accompanying most home cooked dinners.
Monthly Archives: June 2014
Moroccan Carrot Salad with MINA Pepper Sauce
Growing up in Australia, the carrot made appearances in most dinners I enjoyed as a child. They were right there next to the peas; the two vegetables being a favorite combination in many homes in the Land Down Under.
Carrots are a chock-o-block vitamin dense root vegetable which are traditionally orange, but can also be other colors like red, purple or yellow. Inside each carrot there is vitamin A, which helps maintain the health of one’s eyes, and is clearly why parents tell children they will see better in the dark if they eat them. There is potassium, which is necessary for the body to hydrate efficiently. As well as regulating a healthy heart, muscles and nervous system. Vitamin K which helps with strong bones and kidney health. Vitamin C which is fantastic for the immune system. Not forgetting Fiber, which helps keep the body regular. Moral of the story; eat more carrots.
Let’s talk Facial Masques & Keeping it Greentastic with Balanced Guru
Facial masques have been used for thousands of years as part of beauty regiments by people the world over looking to better or maintain the health and appearance of one’s skin. Thankfully I have been hip to this since I was a little girl, using them mostly as part of a 2 step process, after steaming my face to open my pores. There really is no comparison when using a facial cleanser in the shower, to the super-clean rejuvenating feeling achieved after using a masque.
Raw Juice and Smoothie Recipes just in time for Summer
In my family home, we love to juice fresh raw organic fruits, herbs and vegetables. During the winter months we do not do it so much, but during the warmer part of the year when our vegetable garden upstate New York is flourishing, we juice a lot! With summer finally here in the Northern Hemisphere, our juicer is officially out of the cupboard and back on the kitchen bench where it will stay, for now.