When my Son and I were in Australia 5 months ago visiting home, one of my girlfriends made this yummy creation for me – Raw Cacao Coconut Truffles.

Today I decided to try them out for myself (altering the recipe somewhat) and I am so glad I did. I know that this is now going to be a staple in our home. They are AMAZING and Super-Easy to make!

It is not a word of a lie when I say that you can make these in 15 minutes, and what a healthier alternative to eating traditional sweet snacks which are generally packed with dairy ingredients like milk, cream, sugar and eggs.

WHAT YOU NEED

• 1 cup organic almond meal
• 1 cup organic shredded coconut
• 3 tbs raw organic cacao powder
• 3 tbs organic maple syrup (or you can use honey or agave nectar)
• 1 tbs organic coconut oil
• Pinch Celtic sea salt

WHAT TO DO

• Mix all ingredients thoroughly in a bowl with a spoon. If this is not effective in making all the ingredients moist try massaging with your hands.
• Place mixture on a large sheet of plastic wrap, make into a roll, then thoroughly cover with wrap and place in fridge. Leave in fridge to harden for at least a few hours
• Once out of the fridge, remove wrap and roll completely cover in shredded coconut
• Cut into 1 inch pieces and it is ready to serve!

Mix all ingredients together till completely moist

Place mixture on plastic wrap to roll into a log shape

Rolled in coconut and cut into 1 inch slices – So Yummy